Our goal is to not just sell food and tools to our yacht chefs, it is to provide them with the necessary resources to shine wherever they may be and to help them build a rock solid CV in the process. All while making sure the guests onboard enjoy nothing but the best of the best. Knowledge and resourcefulness are the key to onboard success, and abroad in a foreign country without awareness of the resources at hand we are a chef's best friend. Over our years in the business, we have developed a very strong network and built great relationships with critically acclaimed restaurants and chefs worldwide, this helped us gain access to the exact resources and suppliers they use in their kitchens, which ensures traceability and regionality for our clients. Our goal is to raise a general sense of awareness, not just for yacht chefs but also for the owners and guests so they know and understand what is on their plates. We want guests and crew to always know where their food comes from and why this knowledge matters, especially when it comes to location and seasonality.